So the other day I was quickly making lunch for work. I used the same space I had just made my breakfast of peanut butter and honey toast to make my tunafish sandwitch. Later at lunch i was wondering why this tuna just tasted so good. Best sandwitch i had ever eaten. Apparently some of the honey dripped onto the cutting board and got onto the bread I used for the tuna sandwitch. Never would have thought honey and tuna would go well together. Maybe next time i will try it on purpose. Have any of you had happy honey accidents?