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Discussion Starter #1
This is probably a well-known tradition, but I just love putting a sizeable portion in the bottom of my coffee cup before I pour. I used to take it black, but this sweetness goes good with mellowing down the bitterness that some coffee's have.---A simple, but healthy habit to have, is what it is.
Ya'll have a beeautiful day! :)
Rick~LtlWilli
 

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You will likely laugh and not try it, but for the best surprise of your life, forget the coffee and just add hot water to the honey. You will not believe how good it is.
 

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Discussion Starter #4
I sold some of my coffee tinted honey to a guy in California, and he agreed about the hint of coffee that is in it. I suspect age and goldenrod to be the reason for that taste. Anyway. he was happy with it. :)
 
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