Just send me a couple of them jars, I believe I can tell if they have jellied or not. I use the homemade biscut test myself.
Nothing like hearing the "tink" of canned goods cooling down.
I used to help my grand mother can everything, make jellies, jam, apple butter, pickles, kraut, freeze corn. Nothing went to waste and it sure did taste good in the winter.
G3
Nothing like hearing the "tink" of canned goods cooling down.
I used to help my grand mother can everything, make jellies, jam, apple butter, pickles, kraut, freeze corn. Nothing went to waste and it sure did taste good in the winter.
G3