A friend of mine told me about this quick snack last week, but I've been busy in the garden and haven't gotten to the store yet to get muffins. On a split English muffin, put a slice of tomato and cover that with a slice of Mozzarella cheese. Then put a couple of asparagus spears on top and broil or place in a toaster oven til the cheese is well melted and the muffin edges are browned. She sometimes uses leftover roasted asparagus (just drizzle with olive oil and sprinkle with salt and pepper. Roast at 350 degrees F til done to your satisfaction), and other times uses raw.