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Discussion Starter · #1 ·
1 pack hotdogs
12 oz. uncooked bacon
American cheese
Toothpicks

Split the hotdogs without going the whole way through. Tear strips of cheese and tuck into the slits.
Wrap each entire hotdog with a slice of bacon and fasten with toothpicks.
Roast over an open flame until bacon is crispy-tender and hotdog is heated through.
 
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