Barbecue Sauce With Honey/Perfect to put on Duck

Discussion in 'Dinner Recipes' started by Ducks®™, Sep 2, 2010.

  1. Ducks®™

    Ducks®™ New Member

    Likes Received:
    Trophy Points:
    2 tbsp. olive oil
    1 1/2 c. finely chopped onions
    2 tbsp. finely chopped garlic
    1 (28 oz.) can crushed tomatoes
    1 (6 oz.) can tomato paste
    1/2 c. red wine vinegar
    1/4 c. Worcestershire sauce
    1 tbsp. chili powder
    1 tbsp. ground coriander
    3 tbsp. lemon juice
    1/4 tsp. red pepper flakes
    1 tbsp. Tabasco sauce or to taste
    2 tbsp. chopped fresh oregano or 1
    tbsp. dried
    2 tsp. ground cumin
    2 bay leaves
    4 sprigs fresh thyme or 1 tsp. dried
    1 tsp. freshly ground black pepper
    4 tbsp. honey
    Salt to taste
    Heat the oil in a saucepan and add the onions. Cook, stirring, until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. This sauce is good for any barbecued meat and keeps very well refrigerated. Yield: 5 cups.Perfect for cooking Goose or Duck.