1/2 c. shortening 1 1/4 c. sugar 2 eggs 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 2 c. fresh or frozen drained blackberries Instructions Cream shortening and sugar; add eggs one at a time and blend. Add dry ingredients alternately with milk. Fold in berries. Bake at 350 degrees for 25-30 minutes. 18 muffins.