Blackberry Muffins

Discussion in 'Breakfast' started by Ducks®™, Sep 2, 2010.

  1. Ducks®™

    Ducks®™ New Member

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    1/2 c. shortening
    1 1/4 c. sugar
    2 eggs
    2 c. flour
    2 tsp. baking powder
    1/2 tsp. salt
    1/2 c. milk
    2 c. fresh or frozen drained blackberries
    Instructions
    Cream shortening and sugar; add eggs one at a time and blend. Add dry ingredients alternately with milk. Fold in berries. Bake at 350 degrees for 25-30 minutes. 18 muffins.
     

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