Last night after I bottled a few jars of honey, I went and pulled the lid off of my bottling tank and there was all this condensation that was on bottom of the lid and when I pulled the lid off the tank, all this water fell like quick rain onto my honey. I recently turned my temp up from about 60-70 degrees to 90 degrees and then to 125 degrees. Where did this moisture come from. Was it in my honey? I didn't do a refractometer inspection. My honey doesn't taste spoiled and still tastes great. My thoughts are that the moisure will again rise to the top under the lid and I will try to allow the water to evaporate. Was the moisure in the air -- my tank is about 80 percent empty. Any clues???