I was considering getting a book on bread baking for my sister, for her birthday, and am looking for recommendations from any of you bakers out there. My sister has been baking for a year or 2, so is not a total beginner. Someone recommended "Bread Baking: An Artisan's Perspective," by Daniel DiMuzio, but one of the reviews on Amazon said that the metric-english conversions were wrong in the book, which could be a problem. I've also considered making her a wooden bread rising bowl, which I have seen in Lehman's catalog. Anyone have any experience with bowls like this, and whether it is worth the effort? Thanks!