I have recently finished processing my first large honey extraction: about 12 kilos of honey! Only thing is, the honey tastes burnt, and is of inferior quality because of so. I haven't heated up the honey. The honey came from rather old, black comb; could that have something to do with it? I once had smoky tasting honey, and I figured it was because of my smoker: could this have caused it? I'm going to have to sell this as some sort of B-grade, cooking honey. Does anyone also do this?