Does anyone have any experience with packing bottles of honey in checked-in luggage for an international flight? I feel confident that wrapping in bubble wrap and then putting the bottle into a ziploc freezer bag would protect the bottle and luggage. My concern is TSA inspectors finding the bottle, not knowing what it is, and then throwing the honey away or causing a preventable delay. I plan to send some 1# Muth bottles with cork stoppers and shrink wrapped plastic sleeves. I don't have any labels on my bottles and don't have time to get any. Does anyone have any tips or suggests for me? We have grown quite fond of a Japanese exchange student. She returns home on December 20th.