My mother in law makes the best potato salad I have ever ate.
BUT I got to make some of this for my self.
Warm Potato Salad with Honey Dressing
Makes 6 servings
1/3 cup cider vinegar
2 Tablespoons vegetable oil
1/4 cup honey
1 Tablespoon Dijon mustard
1/8 teaspoon bottled hot pepper sauce(optional)
1-1/2 lb. small new potatoes, cut in bite-sized pieces
5 slices bacon, crisp cooked, crumbled
2 Tablespoons chopped parsley
2 Tablespoons chopped green onion
1/2 teaspoon salt
Combine vinegar, oil, honey, mustard and pepper sauce; mix well. Add potatoes; mix gently to coat all surfaces. Cook on medium heat until potatoes are thoroughly heated. Add bacon, parsley, green onions and salt; mix well.
I just made this and thought it was good:
Low Fat/Low sugar Creamy Fruit
4 oz of fat free cream cheese
1/2 cup plain yogurt or vanilla
1 tsp honey more or less
1/2 tsp vanilla
1 can mandarin oranges, drained
1 can of water pack peach slices, drained
1 can of pineapple chunks in juice, drained
Cream together the cream cheese, yogurt, honey and vanilla. Fold in the fruit. Chill.
Fruit can vary according to your tastes.
I use honey to sweeten cakes. The result is a super moist bread. Though other people may not be too fond of the taste, I use it to sweeten lemonade as well. Since honey is sweeter than sugar, you need less of it. My favorite way to use honey in cooking is to add it to cakes because everyone likes a moist, rich cake and honey does just that. I pretty much use it in everything.