Dressings and Honey Mustard Sauce-Honey Mustard Chicken

Discussion in 'Lunches and Snacks' started by RachelHaygoodNC, Jun 1, 2012.

  1. RachelHaygoodNC

    RachelHaygoodNC New Member

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    Honey tastes great in all dressings. My favorite way to use it is over salads or honey mustard chicken.

    Five chicken thighs
    About 1 1/2 cup of raw honey
    About 1 1/2 cup of brown mustard (I don't measure as long as it tastes good)
    Onion powder
    Garlic powder
    Sea salt

    Preheat the oven to 360 degrees

    Dust the chicken thighs with sea salt, onion and garlic powder to taste.

    Drench the thighs in the honey mustard sauce and massage into every crevice just as you would a dry rub.

    Cook for a while? Once again, no allotted time. Just when it looks and tastes done-about 45 minutes.