Dressings and Honey Mustard Sauce-Very Tasty Salad

Discussion in 'Lunches and Snacks' started by RachelHaygoodNC, Jun 1, 2012.

  1. RachelHaygoodNC

    RachelHaygoodNC New Member

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    Handful bok choi leaves
    Handful red or rainbow chard
    Handful arugula
    1 freshly grated carrot
    1 1/2 teaspoon crushed basil


    Equal parts honey and mustard with enough olive oil to make a liquid.
    1 teaspoon lemon juice
    Sea salt to taste

    Mix the pretty salad together and spoon the dressing over each plate of salad.

    Store separately.

    For some reason this salad is popular with people who are not typically salad people, possibly because of how good it is.