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Discussion Starter · #1 ·
Handful bok choi leaves
Handful red or rainbow chard
Handful arugula
1 freshly grated carrot
1 1/2 teaspoon crushed basil


Equal parts honey and mustard with enough olive oil to make a liquid.
1 teaspoon lemon juice
Sea salt to taste

Mix the pretty salad together and spoon the dressing over each plate of salad.

Store separately.

For some reason this salad is popular with people who are not typically salad people, possibly because of how good it is.
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