Well I started my 1st Batch! Acerglyn Mead - 13 lbs of my own Honey from my Hives and 1 Pint of my own Maple Syrup! Must OG: 1.110 5 Gallon Batch. Here's some Photo's... Getting Ready... The Must Must and Water and Yeast Must OG @ 83.6 F Waiting for Fermenting to start!