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I have stumbled onto this recipe this year and love it. It's actually a Hanukkah cutout cookie recipe. I made them for our bee club's cookie exchange. I used a bear cookie cutter and decorated them with the icing recipe provided. The icing and dough keeps well for weeks in the refrigerator. The cookie stays soft for days and I find the flavors improve as they age. They taste similar to a ginger cookie. Here's a link to the recipe.
http://www.chabad.org/theJewishWoman/ar ... ookies.htm
 
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