Various things I've read have lead me to believe that unheated (raw) honey crystallizes weeks to months after extraction. My honey has shown no signs at all of doing so, going on six months after extraction now. My thought was that perhaps because all of my comb was newly drawn, there were no seed crystals present in the honey. Either that or the predominantly clover sourced honey is just not that prone to crystallization. I am really interested in thoughts and experiences in this regard.