I have given most of my first year crop away but had saved 12 eight ounce jars for us to enjoy over the next year (1 per month). I've noticed the 8 jars I have left are turning cloudy and in fact have started crystallizing in the bottom of the jars. I have stored them in our central air cooled / heated utility room covered in a cabinet. I've read on another thread on our board that the honey should be slowly heated to 100 to 120 degrees to turn it into honey again. Is it all right to put the crystallized honey in an oven, turn the temperature to 120 degrees and melt the crystals? Or how do you do it? Might try my hand at making some creamed honey as well.