Honey Pecan Pie

Discussion in 'Desserts' started by bamabww, Dec 21, 2012.

  1. bamabww

    bamabww Active Member

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    Just made one of these and highly recommend it.

    Honey Pecan Pie


    Ingredients:


    ½ cup Honey
    ½ cup brown sugar
    ¼ cup butter
    2 eggs, beaten
    2 cups pecans
    1 9-inch single pie crust


    Instructions:


    Blend honey and brown sugar in a saucepan. Cook slowly, stirring until smooth. Remove from heat and stir in butter. Add beaten eggs and pecans. Stir mixture until pecans are coated evenly. Pour into pie crust and bake at 400 degrees F for 10 minutes. Reduce temperature to 350 degrees F and bake for 30 more minutes or until inserted knife comes out clean.
     
  2. pturley

    pturley New Member

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    I love pecan pie but can't eat it as it gives me migraine headaches... (pecans, walnuts, hickory nuts, etc.)

    This recipe may well be worth it though! Then there is always a couple tylenol and a long nap afterwards!
     

  3. bamabww

    bamabww Active Member

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    Bummer Paul. I hate to hear that.
     
  4. blueblood

    blueblood New Member

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    I'm gonna try this one! Thanks for sharing....
     
  5. efmesch

    efmesch Active Member

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    Great suggestion Wayne. I have two pecan trees in my yard and that ingredient, like honey, is in plentiful supply here.
     
  6. pturley

    pturley New Member

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    Dang it, I think I am going to have to go ahead and make one of these!!!
     
  7. bamabww

    bamabww Active Member

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    It is delicious. I think I'll add a little vanilla flavoring next time just because I like that taste it adds to pies. It taste even better on the second day. Already a favorite at our house and I've been asked to bring it to dad's for Christmas Eve breakfast.