Just made one of these and highly recommend it. Honey Pecan Pie Ingredients: Â½ cup Honey Â½ cup brown sugar Â¼ cup butter 2 eggs, beaten 2 cups pecans 1 9-inch single pie crust Instructions: Blend honey and brown sugar in a saucepan. Cook slowly, stirring until smooth. Remove from heat and stir in butter. Add beaten eggs and pecans. Stir mixture until pecans are coated evenly. Pour into pie crust and bake at 400 degrees F for 10 minutes. Reduce temperature to 350 degrees F and bake for 30 more minutes or until inserted knife comes out clean.