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Ingredients

1 duck, about 1,7 kg
3 table spoons of Sichuan pepper, crushed
salt
3 table spoons of soy sauce
3 table spoons of honey
2 table spoons of rice vinegar


Wash the duck well, remove any remaining feather, rub with salt and Sichuan pepper, sprinkle with 2 table spoons of soy sauce.
Marinate 2 hours.
Mix honey, rice vinegar and 1 spoon of soy sauce.
Brush duck with honey mixture.
Bake 1 hour in preheated oven, in 200 degrees.
 

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It does look good and not to offend but I don't believe a duck would be cooked in one hour @ 200 degrees.

I bake two cornish hens @ 350 for 45-50 minutes in a roasting bag and they are ready then.

Just thought I'd mention.


...JP
 
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