I served this last night at a family gathering. This is the first time I had made it and I will be making it again. It's so easy and has only 4 ingredients. Irish Sponge Cake 4 eggs, seperated 1 1/4 cup sugar seperated 1 tsp vanilla 1 cup cake flour Spray a bundt pan with non stick spray. Sprinkle in 3 T of granulated sugar to coat the pan. (This will make a crust and make the cake come out of the pan easily.) Separate eggs. Beat the whites until stiff. Mix in 1/2 cup of sugar and then set aside. Beat yolks until mixed. Add 1/2 cup of sugar and beat for 5 minutes. Combine the egg mixes with 1 tsp vanilla. Fold in the 1 cup of cake flour. Pour into bundt pan. Sprinkle the remaining 1 T of sugar over the top of the batter. Bake at 350 degrees for 30 minutes. When cool, turn cake out on to a serving plate. I filled the center with fresh black berries to serve and had whipped cream available.