Italian Bake Frog Legs.

Discussion in 'Dinner Recipes' started by alleyyooper, Jul 30, 2010.

  1. alleyyooper

    alleyyooper New Member

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    18 frog legs

    1/2 cup salted butter

    1 egg

    3/4 cup parmesan cheese, fresh grated

    1/4 white onion, fine chopped

    1 teaspoon garlic, minced

    1 1/2 cups soft bread crumbs

    pinch of ground cumin

    pinch of rosemary

    pinch of tarragon

    salt to taste

    Preheat oven to 350 degrees. In a mixing bowl, combine parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well. Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish. Spoon remaining mixture over the top of the frog legs. Bake uncovered for 1 hour. Add salt to taste, serve!

    Serve with

    Scalloped potatoes, fried okra, and fresh oven baked rolls .

    :mrgreen: Al