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This is my all time favorite easy to make cake. It's so easy and you can substitute any flavor cake mix with a compatible jello.

Lemon Lemon cake
1 small box (3oz) lemon jello dissolved in 1 cup of hot water, then slightly cooled
1 lemon cake mix
Juice of one lemon
3/4 cup vegetable oil
4 eggs

Mix and pour into a greased ring pan or bundt pan. I always use a ring pan. Bake 350 degrees until cake springs back and is slightly browned on top. This bakes fairly fast. Let rest a minute before turning out on to serving plate. While still hot, mix together a glaze of powdered sugar and lemon juice. Drizzle glaze over warm cake and cool.

Lemon and cherry flavors are our favorites.
 
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