Mexican Pinto Bean Casserole

Discussion in 'Dinner Recipes' started by bamabww, Mar 31, 2011.

  1. bamabww

    bamabww Active Member

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    1 pound hamburger meat
    1 package taco seasoning
    1 large onion
    1 can pinto beans, drained
    1 can Rotel tomatoes
    1 can yellow whole kernel corn, drained
    3 cups Mexican cheese blend
    2 packages Mexican cornbread mix

    Cook hamburger meat, taco seasoning and onion together. Drain. Pour into a large baking dish, add drained pinto beans, drained corn and undrained Rotel tomatoes. Add 3 cups cheese and mix all together.

    Mix Mexican cornbread according to directions on the package. Pour on top and bake until toothpick inserted comes out clean. Preheat the oven to the cornbread recommended temperature and cooked according to the cornbread directions.

    Serve with sour cream.