We don't have a category for side dish so I thought this was the most appropriate place. It won't be long now before we are eating fresh corn and ripe tomatoes. I found this recipe in a magazine, tried it and really liked it. It calls for frozen corn, but corn cut off the cob would be even better. Peppered Corn Salad 1 16oz package frozen corn 2 medium tomatoes, chopped 4 green onion, chopped 1/2 cup chopped green pepper 2 T canola oil 1 T white vinegar 2 tsp minced fresh parsley 1/2 tsp salt 1/2 tsp lemon juice 1/4 tsp sugar 1/4 tsp dried basil 1/8 tsp crushed red pepper flakes Prepare corn according to package directions, drain and set aside. In a large bowl, combine the tomatoes, onions and green pepper; stir in corn. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat. Chill until serving.