Pinto bean pecan pie

Discussion in 'Desserts' started by bamabww, Dec 21, 2012.

  1. bamabww

    bamabww Active Member

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    PINTO BEAN PECAN PIE
    1 pie shell, unbaked
    2 cups Pinto beans, cooked and drained and mashed while hot
    4 eggs beaten
    1½ cups granulated sugar
    1 cup brown sugar
    1 teaspoon vanilla
    1 stick butter, melted
    1 cup milk
    1 to 2 cups pecan halves
    Stir in beans last with milk. Bake one hour at 350°.