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They had a nice article in the business section of the Houston Chronicle (chron.com/busness) titled 'Foreign Honey Oozes In' about an anthropologist here at Texas A&M by the name of Vaughn Bryant that determines the origin of honey based upon the kinds of pollen found in honey samples.

I tried to bring up the article but it does not appear on the Chronicle's web site yet nor on Eric Berger's (the author) site.
 

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Yes, and he's finding a lot of it that could only come from China, but comes in labeled from other countries. The chinese are shipping it to oyher countries, then re-labeling it in order to escape the tariffs. More garbage being dumped on us illegally by China.
 
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