Received this in email, thought I would post it to the group for her benefit:
Thanks!I wanted to make some protein patties for my first hive for the end of summer. I have found some recipes that call for brewers yeast and soy flour and crisco.
Question 1) Can I use brewers yeast and nutritional yeast interchangably?
Question 2) Can I skip the soy flour?
I have seen a recipe for tracheal mite control that was sugar and crisco.
Question 3) Can I use brewers yeast, sugar and crisco?
Question 4) Does it have to be crisco or can it be any vegetable shortening?
Last question) What are the ratios that I should use.