6-8 strips of bacon cut into 1/2 inch squares 1/2 Medium onion, diced 1/2 Bell pepper, diced 1 - 2 Jalapeno Peppers, diced (seeding is optional) 1 - 55 ounce can Bushâ€™s Baked Beans 1-8 ounce can of pineapple chunks, drained 3/4 Cup Brown Sugar, packed 1/2 Cup Honey 1 Cup ketchup 1/2 - 1 Tbs. dry (ground) mustard Saute bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Saute onion, bell pepper and jalapeno pepper until tender. In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time) Place in a 220-250 deg smoker for 2 1/2 â€“ 3 hours or place in a 350 deg oven and bake for 1 hour. I prefer the smoker.