Smoked "Baked" Beans

Discussion in 'Dinner Recipes' started by Ducks®™, Sep 3, 2010.

  1. Ducks®™

    Ducks®™ New Member

    Messages:
    95
    Likes Received:
    0
    Trophy Points:
    0
    6-8 strips of bacon cut into 1/2 inch squares
    1/2 Medium onion, diced
    1/2 Bell pepper, diced
    1 - 2 Jalapeno Peppers, diced (seeding is optional)
    1 - 55 ounce can Bush’s Baked Beans
    1-8 ounce can of pineapple chunks, drained
    3/4 Cup Brown Sugar, packed
    1/2 Cup Honey
    1 Cup ketchup
    1/2 - 1 Tbs. dry (ground) mustard

    Saute bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Saute onion, bell pepper and jalapeno pepper until tender.

    In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)

    Place in a 220-250 deg smoker for 2 1/2 – 3 hours or place in a 350 deg oven and bake for 1 hour. I prefer the smoker.
     
  2. Ducks®™

    Ducks®™ New Member

    Messages:
    95
    Likes Received:
    0
    Trophy Points:
    0
    and while your doing this grab me a beer from the ice chest please/
     

  3. rast

    rast New Member

    Messages:
    1,042
    Likes Received:
    0
    Trophy Points:
    0
    I do also, can't beat that smoked flavor in baked beans, been doing it for years.