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Discussion Starter · #1 ·

2 heaping tablespoons of cocoa
1 cup of sugar
3 tablespoons of flour
4 cups of milk
1 teaspoon of vanilla
1 tablespoon of butter

Mix the cocoa, flour, and the sugar in a pot with a fork or whisk until well blended. Add all of the other ingredients and bring to a boil, stirring, constantly, over medium heat. Continue cooking until the gravy is the desired thickness. Serve hot over cathead biscuits with lots of butter.
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