When getting my bees they had TONS of sugar for sale. They said they sell a lot of it. 35 cents per pound. I found out when I got home it has small bits of candy in it and it's granulated but finer. Not powder! When 1:1 with water is turned a brownish red. Dug up some reviews on their sugar and there are many beekeepers that use it, like it and buy by the pallet full. Pros? cons? where could this possibly come from? I don't think it is to coat candy cause it is too course, maybe something else?