Soaked the backstrap all day in a pan of water in the fridge. Cut it into about 1 1/4 sections Soaked it for about an hour in apple cider, then added some salt, pepper, fresh garlic and some sugar that was mixed in some warm water, made sure it mixed with the cider. Soaked another hour or more. Wrapped bacon around it sideways and secured with toothpicks. Heated grill to about 400 and seared each side. Cut heat down to about 250 and cooked til med rare, not long.