Do you have a source or link to an article describing the process in-detail? Sounds like it would be useful (and easy). We've got a lot of wasps (paper and mud-dabber) and yellow jackets around here.
here is what I bought https://www.amazon.com/gp/product/B0058DGMKG/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1So when you say you "add 5% Fipronil", does that mean you're adding 5% of the 9.1% solution (e.g. 5ml of the fipronil solution to 95ml of shredded chicken), for a final concentration of ~0.45%...or are you adding enough of the 9.1% solution to end up with a 5% fipronil concentration in the chicken (e.g. ~55ml fipronil to ~45mlk of chicken)?
I'm guessing the former, as the later sounds a little nuts.
Bryan
I read through that link for yellow jackets, very informative, next spring the baits go up..The source from which i have gained this information is from the "managing yellowjackets" download link from the site link provided: https://orsba.org/resources. Fipronil is the active ingredient for a number of general pesticides including Frontline.
thats true, I dont know how fast acting this stuff is, the permethrin is usually death on contact..but if I use less on the chicken the chicken volume will reduce the % of concentration rather than water down what comes out of the bottle..I believe the document suggested to add 5% Fiprinol by volume to the shredded chicken. Thats what i did anyways, you dont want to add so much that it kills the forager before they get back to the nest.