Was making bee candy for the first time. We have cold weather coming and its been warm. Bees very active but nothing to forest on. Anyway, I made a couple of batches. 1 1/3 water to 5lbs of sugar. Boiled at 220 degrees then poured in parchment paper to cool. I had boiled the excess wax from the cut out we did 2 days ago and I had the filtered honey/wax water leftover. I made a batch of bee candy using that very dark honey/wax smelling water to make a batch. Then as it was cooling, down around 140 degrees I added some strong lemon smelling pollen powder and mixed it up. I didn't want to cook the pollen powder. The honey/wax/pollen powder bee candy is on the right. What do you think. Good idea or bad. It sure smelled good while it was cooking. Well see if they eat it.