Yummy Honey-Glazed Asian Pork Ribs

Discussion in 'Dinner Recipes' started by Beeswax Paintings, Apr 17, 2014.

  1. Beeswax Paintings

    Beeswax Paintings New Member

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    This is my favorite recipe for pork ribs. It may require a trip to the Asian store (although my local Harris Teeter now has an aisle with international ingredients, etc.) but once you have them, you'll be set for a long while.

    Whisk in a small bowl:

    • 5 tbsp honey
    • 1/4 c bourbon (or any whiskey)
    • 1 1/2 tbsp hoisin sauce
    • 1 tbsp dijon mustard
    • 1 tbsp plum sauce
    • 1 1/2 tsp molasses
    • 1 1/2 tsp soy sauce
    • 1 1/2 tsp Worcestershire
    • 3/4 tsp hot chili paste
    2 racks baby back pork ribs
    1 c unsweetened pineapple juice

    Preheat oven to 350F. Sprinkle ribs on both sides with salt and pepper.

    Place each rib rack on a long, foil sheet, fold up sides to form a boat, then pour 1/2 c pineapple juice over each rib rack. Seal up foil and bake until ribs are tender, about 1 hour.

    Pour out juices, coat ribs with marinade, then broil or barbecue ribs until browned, about 10 minutes.

  2. ApisBees

    ApisBees Active Member

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    Thanks it sounds delicious.